HYDROPLANT

A Microbial Biotech Company

Empowering agriculture & industry through microbial innovation

Scaling Microbial Innovation Across 37,000+ Hectares of Sabah Plantations

In 2026, Hydroplant is set to deliver 400 metric tonnes of advanced microbial culture solutions, supporting one of Sabah’s largest oil palm ecosystems. Through precision fermentation, strain optimisation, and field-driven biotechnology, we are enhancing soil biology, nutrient efficiency, and plantation sustainability at scale.

Overview

Precision Microbial Formulation

Develop targeted microbial cultures designed for specific agricultural and environmental functions — not generic mixtures.

Scalable Fermentation Technology

From lab validation to industrial-scale production, our fermentation systems are built for stability, repeatability, and efficiency.

Field-Ready Application

Our solutions are developed with real-world deployment in mind — ensuring compatibility with plantation operations and field conditions.

Continuous Innovation & R&D

Driven by ongoing research, testing, and process refinement, we continuously improve our formulations and production systems.

About Our Technology – MICORA™

MICORA™ (Microbial Culture Root Advancement)

Hydro Plant’s proprietary microbial culture technology platform, developed to enhance soil functionality, nutrient availability, and plant-root interaction through controlled fermentation and microbial synergy.

Built on a foundation of applied biotechnology, MICORA™ integrates naturally derived substrates with targeted microbial communities to produce a stable and scalable bio-culture system for agricultural and environmental applications.

How MICORA™ Works

MICORA™ is developed through a structured fermentation process using nutrient-rich organic inputs such as rumen content, milk derivatives, plant-based sugars, and protein sources. These components act as growth media to support diverse microbial populations and metabolic activity.

The resulting microbial culture consists of a synergistic consortium of bacteria and yeast, including functional groups responsible for:

  • Organic matter degradation
  • Nutrient mineralisation (N, P, K)
  • Enzyme production and soil conditioning
  • Suppression of harmful microbial activity

This microbial diversity is essential, as different strains coexist and contribute complementary roles in enhancing soil and plant systems.

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